Lobongo Lotika

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Lobongo Lotika


Cooking Time

Preparation Time :5 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 5 Min


Serves : 4
  • 1 1/2 cups all purpose flour (maida)

  • 1 1/2 tbsp nova ghee

  • 1/4 tsp food colour (orange)

  • 3/4 cups khoya

  • 1 1/3 cups sugar

  • 1/2 tsp vanilla essence

  • 3 cups refined oil

  • 12-15 nos cloves -

  • 1 cups water


  • Take 1 cup sugar and water in a pan and boil to make sugar syrup.
  • When the syrup becomes sticky and two-string consistency, switch off the gas and allow it to cool.
  • Now take a bowl and mix mawa (khoya), sugar (1/3 cup) and vanilla essence all together
  • Mash them and mix well. Keep it aside
  • Now make a dough using all purpose flour, food colour, ghee and water as required.
  • Make small equal size ball from the dough.
  • Take each dough and make a round shape using a rolling pin.
  • Keep a spoonful of stuffing inside and fold it like semi-circle. Seal the edges properly.
  • Now fold it one more time so that it looks like log.
  • Next fold the log shape such a way that both ends overlap on each other so that it looks like an envelope.
  • Finally seal the overlapped edges using cloves.
  • Follow the above steps for remaining dough.
  • Now heat oil and deep fry them over medium flame.
  • Dip the fried dumplings into sugar syrup for 15 to 20 minutes and later serve.