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Urulakizhangu mezhukkupuratti (Potato Stir Fry)

Urulakizhangu mezhukkupuratti (Potato Stir Fry)

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Potatoes 2 medium-large

  • Coconut oil 2 tbsp

  • Mustard seeds 1/2 tsp

  • Crushed red chilies 1/2 tsp

  • Curry leaves 1 sprig

  • Pearl onions 6

  • Garlic 3 small cloves

  • Turmeric powder 1/2 tsp

  • Kashmiri chilly powder 3/4 tsp

  • Water 1/4 cup

  • Salt 1 pinch to taste

  • cumins-1/2 tsp

Directions

  • 01

    Cut potatoes into medium cubes

  • 02

    Crush pearl onions and garlic

  • 03

    Heat 1 tbsp coconut oil in a non-stick pan

  • 04

    Splutter mustard seeds and fry crushed cumins,red chilies and curry leaves

  • 05

    Add crushed pearl onions and garlic

  • 06

    Cook for a minute until their natural flavor leaves

  • 07

    Add in potato cubes, turmeric powder, kashmiri chilly powder and enough salt, to taste

  • 08

    Mix well

  • 09

    Add 1/4 cup water

  • 10

    Cover and cook at medium heat, stirring occasionally

  • 11

    Add a tbsp of coconut oil

  • 12

    Cook for a few minutes at medium-high heat, stirring occasionally until the potato pieces are slightly roasted and done

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