- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
Potatoes 2 medium-large
Coconut oil 2 tbsp
Mustard seeds 1/2 tsp
Crushed red chilies 1/2 tsp
Curry leaves 1 sprig
Pearl onions 6
Garlic 3 small cloves
Turmeric powder 1/2 tsp
Kashmiri chilly powder 3/4 tsp
Water 1/4 cup
Salt 1 pinch to taste
cumins-1/2 tsp
Directions
Cut potatoes into medium cubes
Crush pearl onions and garlic
Heat 1 tbsp coconut oil in a non-stick pan
Splutter mustard seeds and fry crushed cumins,red chilies and curry leaves
Add crushed pearl onions and garlic
Cook for a minute until their natural flavor leaves
Add in potato cubes, turmeric powder, kashmiri chilly powder and enough salt, to taste
Mix well
Add 1/4 cup water
Cover and cook at medium heat, stirring occasionally
Add a tbsp of coconut oil
Cook for a few minutes at medium-high heat, stirring occasionally until the potato pieces are slightly roasted and done
Greeshma
5 Recipes
