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KOVAKKAI FRY
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
20 Min
Total Time :
30 Min
Ingredients
Serves :
4
1/4 kgs kovakkai
1 nos tomato
1/2 tsp red chilli powder
1 nos onion
2 tsp oil
1 pinch salt
1 pinch turmeric powder
Directions
Heat oil in a pan and Saute the onions and tomatoes for a minute
Add the Sliced the kovakkai, chilli powder, turmeric powder and salt
Stir well until kovakka is cooked
Switch off the flame
Serve
ANAND
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#Tags
Vegetarian
Dry
Side dishes
South- indian
South indian Meals
Easy
Less than 8 ingredients
Less than 5 Steps
Less than 30 min
Stove Top
For 1 Or 2
Served Hot
Stir-Fry
Summer
Durga Puja