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Kizhangu Curry

Kizhangu Curry

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • potatoes 3 nos

  • onion 1 nos

  • tomato 1 nos

  • Greenchillies 3 nos

  • Garlic pods 3 nos

  • turmeric powder 1/2 tsp

  • Coriander leaves 1/2 cups

  • Salt 1 pinch

  • Water 1/2 cups

  • Oil 2 tsp

  • Mustard seeds 1/2 tsp

  • Dry chillies 2 nos

  • Curry leaves 6 nos

Directions

  • 01

    Cut potatoes into small pieces

  • 02

    Slice onions and chop tomato,greenchillies,garlic pods and coriander leaves

  • 03

    Pressure cook potatoes along with onion, tomato, green chillies, garlic, turmeric powder, chopped coriander leaves, salt and water in a pressure cooker

  • 04

    Cook, till 1-2 whistle comes or till the potatoes are cooked

  • 05

    Keep aside

  • 06

    Heat oil in a kadai or a pan

  • 07

    Splutter the mustard seeds and add dry chillies and curry leaves

  • 08

    Add the cooked potato mixture into it and boil for 3 min

  • 09

    Our kizhangu curry is ready

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