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Kadala curry

Kadala curry

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 4

  • Kadala 1 cups

  • onion 1 nos

  • tomato 1 nos

  • Chili powder 1/2 tsp

  • Curry leaves 1 sprig

  • Oil 1 tbsp

  • Green chilies 2 nos

  • Coriander powder 3/4 tbsp

  • Udupi Ruchi Garam Masala powder 1/4 tsp

  • Coconut milk 1 cups

  • Ginger garlic paste 1 tsp

  • turmeric powder 1/2 tsp

  • Salt 1 pinch

  • Fennel seeds 1/2 tsp

  • Clove 2 nos

  • Cinnamon 1 nos

  • Shallots 4 nos

  • Coconut 3 tbsp

  • Pepper corns 6 nos

Directions

  • 01

    Soak kadala in 2 1/2 cups water and 1/2 tsp salt for 8 hours

  • 02

    Take a pressure cooker and add in the sliced onions, the ground masala, soaked and drained kadala, salt, red chilli powder, turmeric powder, coriander powder and a cup of water

  • 03

    And cook for 30 minutes

  • 04

    Grind the tomatoes, garlic, ginger, cloves, fennel seeds and cardamom to a smooth paste,Set aside

  • 05

    Take a pan and saute fresh coconut in a teaspoon of oil for few minutes

  • 06

    Grind the fresh roasted coconut with half a cup of water to a fine paste

  • 07

    Add it to the curry

  • 08

    Simmer the curry for a couple of minutes

  • 09

    Remove from heat

  • 10

    Heat coconut oil in a pan and add in the mustard seeds, curry leaves and dried red chillies

  • 11

    Let the mustard seeds pop

  • 12

    Add it to the curry

  • 13

    Kadala curry is ready

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