Madhura Seva

In a wide mouth non stick pan,heat the water and add sugar to it

Keep stirring this, until it reaches 1 string consistency

Keep this aside

Mix flour and salt,Add water and make a smooth dough

Adjust water so it does not become sticky

Heat oil in a large frying pan

Fill the mould (with small holes,which batter can flow throug) the dough

Make way to drop sevas directly into the hot oil

Turn over to get both sides done as little brownish

Remove from oil when the color turns light brown

Drain on a kitchen towel and allow to cool

Repeat frying in batches until all the dough is finished

Heat sugar syrup in low flame and quickly add the seva pieces

Stir it well to get it coated with the sugar syrup

Remove from the pan and allow it to cool

Once cooled, store in an air tight container