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Madhura Seva

Madhura Seva

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • Gram Flour / Besan 2 cups

  • Salt 1/4 tsp

  • Water 1/2 cups

  • Oil 1/2 cups

  • Sugar 1 cups

  • Water 1/2 cups

Directions

  • 01

    In a wide mouth non stick pan,heat the water and add sugar to it

  • 02

    Keep stirring this, until it reaches 1 string consistency

  • 03

    Keep this aside

  • 04

    Mix flour and salt,Add water and make a smooth dough

  • 05

    Adjust water so it does not become sticky

  • 06

    Heat oil in a large frying pan

  • 07

    Fill the mould (with small holes,which batter can flow throug) the dough

  • 08

    Make way to drop sevas directly into the hot oil

  • 09

    Turn over to get both sides done as little brownish

  • 10

    Remove from oil when the color turns light brown

  • 11

    Drain on a kitchen towel and allow to cool

  • 12

    Repeat frying in batches until all the dough is finished

  • 13

    Heat sugar syrup in low flame and quickly add the seva pieces

  • 14

    Stir it well to get it coated with the sugar syrup

  • 15

    Remove from the pan and allow it to cool

  • 16

    Once cooled, store in an air tight container

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