Murukk

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Murukk

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 15
  • 2 cups Rice Flour


  • 2 tsp Red Chili Powder


  • 1/2 cup Butter


  • 1 tsp Cumin Seeds


  • Salt 1 pinch to taste


  • 1/4 cup Sesame Seeds


  • 1/2 cup black gram Flour


  • 1/2 cup Gram Flour


  • Oil 2 cup for frying


  • 2 cup Water

Directions

  • Mix rice flour,red chili powder, urad flour, sesame seeds,besan flour, cumin seeds, and salt in a bowl
  • add butter to the mix
  • Add water slowly into the mixture and knead it to make soft dough
  • Place a lump of dough in Muruku Maker
  • Pipe out in circle pattern
  • Heat oil over medium flame
  • fry murukus in the oil till color turn light golden brown
  • Murukku is ready