Slice onion,green chilies and tomatoes and keep aside
Remove seed from Pavakka and cut it into small pieces
Grind the Grated coconut, Chilly Powder,Corriander Powder to a fine paste
Cook Pavakka, Onion and Green Chilly along with Turmeric powder and Salt
When Pavakka is cooked, add Coconut paste and Tomato
Let it boil
When it starts boil,turn off the stove and add Coconut Oil and Curry leaves
Serve hot
