- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 5
Medium sized tapioca (about 12 inches in length) 1 nos
Oil for deep frying 1/2 cups
Salt 1 tsp
Water 2 tbsp
Chilly Powder 1/2 tsp
Pepper Powder,(optional) 1 pinch
Directions
Mix water and salt and make a solution
Peel and rinse tapioca
Slice thinly using mandolin or knife to remove the outer skin
Cut tapioca nicely into long slices
Make the sliced pieces into desired shapes like diamond or sqaure
Deep fry until golden brown and crisp,while frying sprinkle some salt solution and also a pinch of chilly powder on top of it
For extra spiciness you can sprinkle some pepper powder too,this step is optional
Drain on paper towels
Akhila
9 Recipes