Spicy Tapioca Fry

Mix water and salt and make a solution

Peel and rinse tapioca

Slice thinly using mandolin or knife to remove the outer skin

Cut tapioca nicely into long slices

Make the sliced pieces into desired shapes like diamond or sqaure

Deep fry until golden brown and crisp,while frying sprinkle some salt solution and also a pinch of chilly powder on top of it

For extra spiciness you can sprinkle some pepper powder too,this step is optional

Drain on paper towels