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Spicy Mixture

Spicy Mixture

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Kadalamavu/Chick pea flour 2 cups

  • Rice flour 1/2 cups

  • Chilly powder 1 tsp

  • turmeric powder 1/2 tsp

  • Asafoetida/kayam podi 1/3 tsp

  • Salt 1/2 tsp

  • Water 1 cups

  • Groundnuts/peanuts 1/2 cups

  • dal/kadalaparippu 1/2 cups

  • Beaten rice /aval 1/2 cups

  • Curry leaves 6 sprig

  • For bhoondi:kadalamavu 3/4 cups

  • chilly powder 1/4 tsp

  • asafoetida/kayam podi 1 pinch

  • salt to taste 1-2 pinch

  • Water 1/2 cups

  • For Mixing: Chilli powder 2 tsp

  • Kayam/Asafoetida 1/4 tsp

  • Salt 1 tsp

Directions

  • 01

    For BHOONDI: Make a thin batter using chick peas flour,chilly powder,asafoetida,salt and water

  • 02

    Heat the same oil,using a slotted spoon with round sharp holes(simply pour it through a mould which contain small holes),pour the batter through the holes

  • 03

    Dont pour more batter to oil

  • 04

    Wait till it turns slightly browned

  • 05

    Drain on paper towel

  • 06

    Keep aside

  • 07

    In the same way,fry the groundnuts,beaten rice(aval),dalia ,curry leaves separately

  • 08

    Drain on paper towels

  • 09

    Keep aside till you Mix

  • 10

    For SEV: In a bowl,add the chick pea flour,rice flour,chilly powder,turmeric powder,asafoetida and salt

  • 11

    Using water make a smooth dough like we do for idiyappam(string hoppers)

  • 12

    Using the idiyappam mold,Pinch out small balls of dough and press down in the mold

  • 13

    Close and keep ready

  • 14

    Heat oil in a pan upto 2 deep and wait till oil is hot

  • 15

    Press down the mold holding upright in oil and make circular swirls to fill the rounds(dont over crowd)

  • 16

    Wait sev to lightly turn crisp on one side and then turn the other side

  • 17

    Cook both sides and drain using slotted spoon on a paper towel

  • 18

    Repeat the same step of preparing sev till you finish all the dough

  • 19

    Drain on paper towels and leave to cool

  • 20

    Switch off flame till you prepare the bhoondi batter

  • 21

    To Mix:Crush the sev to your desired length size and add in all the fried bhoondis,ground nuts,dalia,beaten rice,curry leaves

  • 22

    Add in the chilly powder,asafoetida and salt

  • 23

    Quickly toss it well to coat everything evenly

  • 24

    Check for salt and spice,adjust as per taste

  • 25

    Cool completely before storing in air tight containers

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