Spicy Mixture

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Spicy Mixture


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 4
  • 2 cups kadalamavu/chick pea flour

  • 1/2 cups rice flour

  • 1 tsp chilly powder

  • 1/2 tsp turmeric powder

  • 1/3 tsp asafoetida/kayam podi

  • 1/2 tsp salt

  • 1 cups water

  • 1/2 cups groundnuts/peanuts

  • 1/2 cups dal/kadalaparippu

  • 1/2 cups beaten rice /aval

  • 6 sprig curry leaves

  • 3/4 cups for bhoondi:kadalamavu

  • 1/4 tsp chilly powder

  • 1 pinch asafoetida/kayam podi

  • 1-2 pinch salt to taste

  • 1/2 cups water

  • 2 tsp for mixing: chilli powder

  • 1/4 tsp kayam/asafoetida

  • 1 tsp salt


  • For BHOONDI: Make a thin batter using chick peas flour,chilly powder,asafoetida,salt and water
  • Heat the same oil,using a slotted spoon with round sharp holes(simply pour it through a mould which contain small holes),pour the batter through the holes
  • Dont pour more batter to oil
  • Wait till it turns slightly browned
  • Drain on paper towel
  • Keep aside
  • In the same way,fry the groundnuts,beaten rice(aval),dalia ,curry leaves separately
  • Drain on paper towels
  • Keep aside till you Mix
  • For SEV: In a bowl,add the chick pea flour,rice flour,chilly powder,turmeric powder,asafoetida and salt
  • Using water make a smooth dough like we do for idiyappam(string hoppers)
  • Using the idiyappam mold,Pinch out small balls of dough and press down in the mold
  • Close and keep ready
  • Heat oil in a pan upto 2 deep and wait till oil is hot
  • Press down the mold holding upright in oil and make circular swirls to fill the rounds(dont over crowd)
  • Wait sev to lightly turn crisp on one side and then turn the other side
  • Cook both sides and drain using slotted spoon on a paper towel
  • Repeat the same step of preparing sev till you finish all the dough
  • Drain on paper towels and leave to cool
  • Switch off flame till you prepare the bhoondi batter
  • To Mix:Crush the sev to your desired length size and add in all the fried bhoondis,ground nuts,dalia,beaten rice,curry leaves
  • Add in the chilly powder,asafoetida and salt
  • Quickly toss it well to coat everything evenly
  • Check for salt and spice,adjust as per taste
  • Cool completely before storing in air tight containers