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Corn Tomato Oats Cups With Jam Frosting

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Corn Tomato Oats Cups With Jam Frosting

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 3 Min

Total Time : 28 Min

Ingredients

Serves : 4
  • 1/2 cups suji
  • 1 cups curd
  • 1 cups oats
  • 1/2 cups tomato putee
  • 1 tbsp salt
  • 1 tbsp red chilli
  • 1/2 tbsp origano
  • 1 tbsp carrot ,chopped
  • 1 tsp lemon juice
  • 1 tbsp ginger paste
  • 4 tbsp corns,boiled
  • 4 tbsp capsicum,chopped
  • 1 tbsp green chilli, grated
  • 1 cups eno

Directions

  • In a bowl add suji oats and curd mix it well
  • Add ginger paste, tomato puree and mix.
  • Add corns, Capsicum, Carrot nd wix well.
  • Leave it for 20 min.
  • Add eno and mix lightly.
  • Put 2 tbsp of mixture in each greased mould.
  • Put in micro for 3 min on high.
  • Demould it when cool.
  • Make a smooth paste of jam with spoon and put in piping bag.
  • Give shape with piping bag on cups.
Geeta Gambhir

Geeta Gambhir

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#Tags

Semolina Curd-yogurt Rice Sweet Muffins Easy Kids-Friendly Vegetarian North-Indian Sweets Cake Savory Microwave