Potato Enchiladas

1 ) let's start making the sauce

assemble all the ingredients to make sauce put water to boil

add tomatoes to it and let them simmer

now peel of the skin of each tomato

roughly chop them up

this is what is known as tomato concasse a

in a pan at olive oil garlic onion

in an another Pan add in olive oil and Red Pepper so as to Chaar Din

adding One red chilli to it and Store

now to the initial wok adding green bell pepper and Store

adding tomato concasse

add in charred pepper oregano masala magic malt vinegar and store it

hot sugar black pepper little water and steel

add salt to taste and the sauce is ready

now let's make filling of the enchiladas

first of all assemble all the ingredients to make the feeling

add oil in a pan add green chillies and onion

Sautei it

add green bell pepper red bell pepper yellow bell pepper and Store

add boil potatoes to it

add oregano Mexican masala all the sources masala e magic and salt to taste

add paneer and fresh coriander

now let's make tortillas

In a thali. take flour and salt and corn flour

add baking powder and knead the dough

make small balls out of it and roll

flatten and cook on tawa

take one chapati fill it with the feeling Sprinkle some Paneer on it applies source

apply sauce at the base of baking dish

add in tortillas filled with the feeling one by one

apply sauce all over the baking dish

garnish it with cheese pepper and olives

bake it in a preheated oven at 180 degree Celsius for 20 minutes

serve hot and enjoy