Potato Enchiladas

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Potato Enchiladas

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 4
  • 10 nos tomatoes


  • 3 nos red chillies


  • 1/4 cups red bell pepper


  • 1/2 cups capsicum


  • 2 tsp chili sauce


  • 2 tbsp olive oil


  • 3 tbsp sugar


  • 1/2 cups onion chopped


  • 1 tbsp black pepper


  • 10 nos garlic cloves


  • 1 tsp mexican masala


  • 1 inch cinnamon stick


  • 1 tbsp malt vinegar


  • 1/2 tsp oregano


  • 6 nos ingredients for potato stuffing:boil potatoes


  • 3 tbsp red bell pepper


  • 3 tbsp olive oil


  • 1/2 cups onion


  • 2 nos green chillies


  • 4 tbsp yellow bell pepper


  • 4 tbsp green bell pepper


  • 1 tsp oregano


  • 1/2 cups paneer


  • 1 nos masala e magic packet


  • 1 tbsp salt


  • 1 tbsp mexican masala


  • 1/2 cups ingredients for making tortillas:wheat flor


  • 1/4 cups corn flour


  • 1 cups water of paneer to knead the dough


  • 1 tsp salt to taste


  • 500 ml ingredients for making paneer:milk


  • 1 tbsp vinegar

Directions

  • 1 ) let's start making the sauce
  • assemble all the ingredients to make sauce put water to boil
  • add tomatoes to it and let them simmer
  • now peel of the skin of each tomato
  • roughly chop them up
  • this is what is known as tomato concasse a
  • in a pan at olive oil garlic onion
  • in an another Pan add in olive oil and Red Pepper so as to Chaar Din
  • adding One red chilli to it and Store
  • now to the initial wok adding green bell pepper and Store
  • adding tomato concasse
  • add in charred pepper oregano masala magic malt vinegar and store it
  • hot sugar black pepper little water and steel
  • add salt to taste and the sauce is ready
  • now let's make filling of the enchiladas
  • first of all assemble all the ingredients to make the feeling
  • add oil in a pan add green chillies and onion
  • Sautei it
  • add green bell pepper red bell pepper yellow bell pepper and Store
  • add boil potatoes to it
  • add oregano Mexican masala all the sources masala e magic and salt to taste
  • add paneer and fresh coriander
  • now let's make tortillas
  • In a thali. take flour and salt and corn flour
  • add baking powder and knead the dough
  • make small balls out of it and roll
  • flatten and cook on tawa
  • take one chapati fill it with the feeling Sprinkle some Paneer on it applies source
  • apply sauce at the base of baking dish
  • add in tortillas filled with the feeling one by one
  • apply sauce all over the baking dish
  • garnish it with cheese pepper and olives
  • bake it in a preheated oven at 180 degree Celsius for 20 minutes
  • serve hot and enjoy