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Potato Enchiladas

Potato Enchiladas

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 4

  • tomatoes 10 nos

  • Red Chillies 3 nos

  • Red bell pepper 1/4 cups

  • capsicum 1/2 cups

  • Chili sauce 2 tsp

  • Olive oil 2 tbsp

  • Sugar 3 tbsp

  • Onion chopped 1/2 cups

  • Black pepper 1 tbsp

  • Garlic Cloves 10 nos

  • Mexican masala 1 tsp

  • Cinnamon Stick 1 inch

  • Malt Vinegar 1 tbsp

  • Oregano 1/2 tsp

  • Ingredients for potato stuffing:Boil Potatoes 6 nos

  • Red Bell Pepper 3 tbsp

  • Olive Oil 3 tbsp

  • onion 1/2 cups

  • green chillies 2 nos

  • Yellow bell pepper 4 tbsp

  • Green Bell Pepper 4 tbsp

  • Oregano 1 tsp

  • Paneer 1/2 cups

  • Masala e magic Packet 1 nos

  • salt 1 tbsp

  • Mexican masala 1 tbsp

  • Ingredients for making tortillas:Wheat Flor 1/2 cups

  • Corn Flour 1/4 cups

  • water of paneer to knead the dough 1 cups

  • salt to taste 1 tsp

  • Ingredients for making paneer:Milk 500 ml

  • Vinegar 1 tbsp

Directions

  • 01

    1 ) let's start making the sauce

  • 02

    assemble all the ingredients to make sauce put water to boil

  • 03

    add tomatoes to it and let them simmer

  • 04

    now peel of the skin of each tomato

  • 05

    roughly chop them up

  • 06

    this is what is known as tomato concasse a

  • 07

    in a pan at olive oil garlic onion

  • 08

    in an another Pan add in olive oil and Red Pepper so as to Chaar Din

  • 09

    adding One red chilli to it and Store

  • 10

    now to the initial wok adding green bell pepper and Store

  • 11

    adding tomato concasse

  • 12

    add in charred pepper oregano masala magic malt vinegar and store it

  • 13

    hot sugar black pepper little water and steel

  • 14

    add salt to taste and the sauce is ready

  • 15

    now let's make filling of the enchiladas

  • 16

    first of all assemble all the ingredients to make the feeling

  • 17

    add oil in a pan add green chillies and onion

  • 18

    Sautei it

  • 19

    add green bell pepper red bell pepper yellow bell pepper and Store

  • 20

    add boil potatoes to it

  • 21

    add oregano Mexican masala all the sources masala e magic and salt to taste

  • 22

    add paneer and fresh coriander

  • 23

    now let's make tortillas

  • 24

    In a thali. take flour and salt and corn flour

  • 25

    add baking powder and knead the dough

  • 26

    make small balls out of it and roll

  • 27

    flatten and cook on tawa

  • 28

    take one chapati fill it with the feeling Sprinkle some Paneer on it applies source

  • 29

    apply sauce at the base of baking dish

  • 30

    add in tortillas filled with the feeling one by one

  • 31

    apply sauce all over the baking dish

  • 32

    garnish it with cheese pepper and olives

  • 33

    bake it in a preheated oven at 180 degree Celsius for 20 minutes

  • 34

    serve hot and enjoy

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