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Chocolate Sondesh

Chocolate Sondesh

Cooking Time

Preparation Time : 5

Cook Time : 90

Total Time : 95


Serves 4

  • Nova Milk 1.5 litre

  • White Vinegar 2-3 tbsp

  • Milk Chocolate Bars 10-20 gms

  • Cocoa Powder 1 1/2 tbsp

  • Sugar 2/3 cups

  • NOVA Special Milk powder 2 tsp

  • Cashew nuts,for garnishing 6-8 nos


  • 01

    Boil milk in a heavy bottom pan and after i boils add white vinegar into it and wait for the milk to curdle.

  • 02

    Now cool it and pour it in a muslin cloth which will help to drain the whey from chena or home made cottage cheese

  • 03

    Hang the muslin cloth for half an hour to drain out the extra moisture from the chena.

  • 04

    Now take out the chena in a plate and mash it well using your palm until (10 minutes)it becomes smooth in texture.

  • 05

    After that add sugar into it and mash it again for 5 to 10 minutes.

  • 06

    Next add milk powder and cocoa powder to the chena mixture and mash it once again for 10 minutes or until the texture of the mixture becomes smooth.

  • 07

    Now take the mashed chena mixture in a wok and keep on stirring under slow flame.

  • 08

    Other side, melt the chocolate bar in micro or double boiler ( Keep chocolate in a glass bowl and keep the bowl over a boiling water pan) method and add it to the chena mixture.

  • 09

    Mix the melted chocolate well and keep on stirring for 7 to 8 minutes. Do not overheat it otherwise it will be dry in texture.

  • 10

    Cool it and you can give any shapes using moulds and garnish with cashew nuts



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