Milk Kalakand

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Milk Kalakand


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 2
  • 2 cups condensed milk

  • 2 cups nova paneer

  • 1 tsp cardamom powder

  • 1 tbsp sugar

  • 1 tsp kevda

  • 12-14 nos pistachios

  • 12-14 nos almonds

  • 1-2 nos strands of saffron

  • 2 tbsp nova pure ghee


  • Firstly if you are taking a refrigerated paneer then you should great it very nicely up to 2 cups but if you are taking fresh made paneer you can just crumbled it and keep it aside
  • Now add that condensed milk into the kadai and stir it.
  • At the kewra water to and mix it really very well
  • Now add the crumbled Paneer to the condensed milk and mix very well
  • I added some sugar but if you don't want to add sugar because the condensed milk has so many sweetness you can just take it as optional
  • Now put Thali in which you will put that kalakan to get set grease it with Nova pure ghee and let it rest
  • No just stir the kalakand by scratching of the sides of kadai and then it will take 15 minutes.
  • Now put it into a Thali which you have greased earlier and add cardamom powder pistachios and Almonds and simply with the help of a spatula just put it into that kalakand give it a rest of 4 hours and your kalakand will be ready to be served