- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 5
Total Time : 20
Ingredients
Serves 4
Boiled corns 1/2 cups
Mashed boiled potatoes 1 nos
chopped ginger 1/2 tsp
Garlic Powder 1/4 tsp
Pepper Powder 1/2 tsp
Cornflour 2 tbsp
Coriander Leaves(chopped) 3 tbsp
Salt 1/2 tsp
Cheese Cubes 2 nos
Outer Coating,Maida 1/2 cups
Water 4 tbsp
Bread Crumbs 1 cups
Refined Oil(for frying) 1 cups
Directions
Mix mashed potato, boiled corns, chopped ginger, garlic powder, pepper powder, salt, cornflour and coriander leaves.
Make little balls out of the above dough. Cut the cheese cubes into smaller cubes and stuff each corn ball with cheese and reshape them.
Make a thin batter with maida and water. Dip the balls in the maida batter and coat with bread crumbs.
Refrigerate for 10 minutes and deep fry them in very hot oil, serve.
McKinney, Texas
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