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Cheesy Corn Croquettes

Cheesy Corn Croquettes

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 4

  • Boiled corns 1/2 cups

  • Mashed boiled potatoes 1 nos

  • chopped ginger 1/2 tsp

  • Garlic Powder 1/4 tsp

  • Pepper Powder 1/2 tsp

  • Cornflour 2 tbsp

  • Coriander Leaves(chopped) 3 tbsp

  • Salt 1/2 tsp

  • Cheese Cubes 2 nos

  • Outer Coating,Maida 1/2 cups

  • Water 4 tbsp

  • Bread Crumbs 1 cups

  • Refined Oil(for frying) 1 cups

Directions

  • 01

    Mix mashed potato, boiled corns, chopped ginger, garlic powder, pepper powder, salt, cornflour and coriander leaves.

  • 02

    Make little balls out of the above dough. Cut the cheese cubes into smaller cubes and stuff each corn ball with cheese and reshape them.

  • 03

    Make a thin batter with maida and water. Dip the balls in the maida batter and coat with bread crumbs.

  • 04

    Refrigerate for 10 minutes and deep fry them in very hot oil, serve.

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