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Desi Chana Kabab With Curd Coriander Chutney

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Desi Chana Kabab With Curd Coriander Chutney

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cups desi chane( small chane)soaked for 6-8 hours
  • 4 nos potato boiled
  • 3 nos bread (crumbs )
  • 1 tbsp chopped coriander leaves
  • 1 1/2 tsp red chilli powder
  • 1 tsp udupi ruchi chaat masala
  • 1 1/2 tsp salt to taste
  • 4-5 nos green chili
  • 2 tbsp curd
  • 2 cups oil for frying
  • 1 tsp cumin seeds
  • 1 tsp ginger garlic paste

Directions

  • Soak the chanas for 4-6 hours
  • Grind them coarsely in a mixer
  • Add boiled mashed potatoes in it ginger garlic paste freshbread crumbs
  • Add spices and salt
  • Make kabab of any desired shape
  • Fry it in hot oil from both the sides till it turns golden brown in colour.
  • Make chutney of green chilli coriander leaves salt and cumin seeds add curd in it yummy chutney ready to be served with kabab
Neha Sharma

Neha Sharma

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#Tags

Vegetarian North-indian Deep Fried Served Hot For Large Groups Stove Top Mixer less than 30 Mins Less than or equal to 10 steps Less than or equal to 15 min Spicy Savory Diwali Holi Dussehra Durga Puja Janmashtami Raksha Bandhan Weeknight Dinner Party Picnic Potluck Camping Chickpeas Chickpeas-Garbanzos Potato