Kala Jamun

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Kala Jamun


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 200 gms crumbled gulab jamun mawa

  • 100 gms paneer

  • 3 tbsp maida

  • 1 tbsp milk

  • 1 cups for sugar syrup: sugar

  • 1/5 cups water

  • 1/4 tsp elaichi powder

  • 1 1/2 cups ghee/oil for deep-frying

  • 2 tbsp dessicated coconut as needed


  • *For the sugar syrup Combine the sugar and water in a pan, mix well and cook on a medium flame till the syrup is of one string consistency, while stirring occasionally.Add the saffron, elaichi powder nd mix well.keep the syrup warm.
  • *For the kala jamuns Combine all the ingredients in a deep bowl and knead very well into a very smooth dough
  • Divide this mixture into equal portions and roll into round balls, there should have no cracks on the surface as otherwise the kala jamuns will crack while deep-frying.
  • *Heat the ghee in a kadhai and deep-fry jamuns on a medium flame till they turn blackish in colour from all the sides.
  • Method *Drain and immerse in the warm sugar syrup. Soak for 1 hour. Garnish with desiccated coconut