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Kala Jamun

Kala Jamun

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Crumbled gulab jamun mawa 200 gms

  • Paneer 100 gms

  • Maida 3 tbsp

  • Milk 1 tbsp

  • For Sugar Syrup: Sugar 1 cups

  • Water 1/5 cups

  • Elaichi Powder 1/4 tsp

  • Ghee/oil for deep-frying 1 1/2 cups

  • Dessicated Coconut as needed 2 tbsp


  • 01

    *For the sugar syrup Combine the sugar and water in a pan, mix well and cook on a medium flame till the syrup is of one string consistency, while stirring occasionally.Add the saffron, elaichi powder nd mix well.keep the syrup warm.

  • 02

    *For the kala jamuns Combine all the ingredients in a deep bowl and knead very well into a very smooth dough

  • 03

    Divide this mixture into equal portions and roll into round balls, there should have no cracks on the surface as otherwise the kala jamuns will crack while deep-frying.

  • 04

    *Heat the ghee in a kadhai and deep-fry jamuns on a medium flame till they turn blackish in colour from all the sides.

  • 05

    Method *Drain and immerse in the warm sugar syrup. Soak for 1 hour. Garnish with desiccated coconut



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