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Butter Paneer Masala

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Butter Paneer Masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 1/2 kgs paneer
  • 3 nos onions
  • 3 nos tomatoes
  • 1 tbsp khare garam masale
  • 1 tbsp cream
  • 250 gms butter
  • 18-20 gms cashew paste
  • 2 tbsp oil
  • 1 1/2 tsp salt
  • 1/2 tsp ginger garlic paste
  • 4 nos bay leaves
  • 1 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder`
  • 2 tsp coriander powder
  • 1/2 tbsp chopped coriander leaves

Directions

  • Soak cashew for 10-15 minutes and grind them to paste
  • Make paste of onion
  • Blanch tomato and make paste
  • In a pan heat oil crackle cumin seeds
  • Add khare garam masala in it
  • Then add onion paste in it
  • Add all dry spices and salt
  • Add tomato paste in it
  • Cook it for 15-20 minutes till oil leaves pan
  • Add water in it and cook for few minutes
  • Add diced paneer in it
  • Add fresh cream in it and garnish with coriander leaves.
Neha Sharma

Neha Sharma

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#Tags

Paneer Onions Tomato Gluten free Vegetarian Gravy Side dishes North indian Meals Boiling Served Hot For 1 Or 2 Stove Top less than 60 Mins Less than or equal to 15 min Spicy Dinner Party Wedding Diwali Holi Dussehra Durga Puja Raksha Bandhan