Butter Paneer Masala

Butter Paneer Masala

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 6

  • Paneer 1/2 kgs

  • onions 3 nos

  • tomatoes 3 nos

  • Khare Garam Masale 1 tbsp

  • Cream 1 tbsp

  • Butter 250 gms

  • Cashew Paste 18-20 gms

  • Oil 2 tbsp

  • Salt 1 1/2 tsp

  • Ginger Garlic Paste 1/2 tsp

  • Bay Leaves 4 nos

  • Red Chili Powder 1 1/2 tsp

  • Turmeric Powder` 1/2 tsp

  • Coriander Powder 2 tsp

  • Chopped Coriander Leaves 1/2 tbsp

Directions

  • 01

    Soak cashew for 10-15 minutes and grind them to paste

  • 02

    Make paste of onion

  • 03

    Blanch tomato and make paste

  • 04

    In a pan heat oil crackle cumin seeds

  • 05

    Add khare garam masala in it

  • 06

    Then add onion paste in it

  • 07

    Add all dry spices and salt

  • 08

    Add tomato paste in it

  • 09

    Cook it for 15-20 minutes till oil leaves pan

  • 10

    Add water in it and cook for few minutes

  • 11

    Add diced paneer in it

  • 12

    Add fresh cream in it and garnish with coriander leaves.

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