Gently crush the roasted peanuts and remove skin
Heat an heavy bottom pan in medium flame,melt Jaggery(or sugar) along with little water
Once it melts,strain the mix
Pour the strained mix to the pan and bring it to boil,dont forget to stir it continuously,continue this until it attains soft crack stage
Now drop crushed peanuts and stir it as fast as possible
Remove and Spread the mix on to a greased rolling board using a thick laddle
Press it down and start rolling down
Make marks on top and cut lightly to divide the portions
Allow to cool for 10 min and Cut along the marked lines
Serve and keep it in air-tight container for long use
