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Kerala Eggless porotta

Kerala Eggless porotta

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90


Serves 13

  • Maida 4 cups

  • Salt 1 tsp

  • Sugar 1 tsp

  • Oil 1/3-1/2 cups

  • Water 1/2 cups


  • 01

    Mix maida,salt and sugar in a bowl

  • 02

    Slowly add water to make it to a soft dough,drop a tbsp of oil and mix well

  • 03

    Keep the dough under moist cloth for atleast 2-3 hours

  • 04

    To knead the dough,grease you hands as well as work area with oil

  • 05

    Make balls out of dough and leave it on the work area,greased with oil

  • 06

    Take each roll and flatten it like chapathies using rolling pin

  • 07

    Make it to rolls and leave these for 10 min

  • 08

    Take each roll and spread it out to thin using rolling pin,make it super thin ie as large as you can

  • 09

    Spread oil while making to avoid tearing,even torns are there no problem

  • 10

    using fingers lift up one end of the sheet and make pleats moving towards other end

  • 11

    Once you are finished,hold one end of long strip and roll it towards the other end

  • 12

    Repeat the process for rest of dough

  • 13

    Leave a 10 min buffer to settle

  • 14

    Now make porotta by flattening these rolled dough by greasing more oil

  • 15

    Heat tawa on high flame,when heated up place the thick porotta on the tawa and cook both sides til it turns golden brown on medium high flame

  • 16

    Drizzle oil as your roast them

  • 17

    Repeat this on remaining porottas

  • 18

    Now the important part,place the cooked porottas in greased work surface and using the hand ,crush them together by clapping action

  • 19

    Repeat porottas cooked in this manner,so it will be more crunchy



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