Palada

Boil 2 cups of water and add rice ada and keep it aside

Mix 1 cup of water and 1/2 litre of milk and to this add the cleaned ada and cook well Boil rest of the milk

Once the ada is cooked well, add it to the boiling milk and keep on stirring

When it achieves a thick consistency, reduce the flame and add sugar slowly

Switch off the flame and add a teaspoon cardamom powder and stir well

Serve hot or cold