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Ariyunda

Ariyunda

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 10

  • Boiled rice 1 cups

  • Cardamom powder 1/2 tsp

  • Jaggery 1/2 cups

  • Grated Coconut 1/2 cups

Directions

  • 01

    Grind the roasted rice using a mixer/ grinder to a fine powder, also add cardamom pods

  • 02

    Transfer it to a bowl

  • 03

    Heat a pan and dry roast the rice on medium flame, until it pops up and turns golden brown

  • 04

    Keep it aside

  • 05

    Add grated coconut and jaggery to the mixer and grind it

  • 06

    You will get a paste,to this add the powdered rice and combine well

  • 07

    Transfer the mixture to a plate

  • 08

    Shape them into small balls

  • 09

    Dust each balls with the rice powder

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