Peel the apple and thinly slice them.
In a sauce pan add the peeled and sliced apples, sugar, lemon juice, chilly flakes and water.
Bring it to a boil til the apples becomes soft and water is evaporated completely.
Add the cinnamon powder and mix well.
Pour this in a blender and blender it for few seconds.
Your flavorful apple sauce is ready.
Store it in air-tight container. Can be stored for 2-3 weeks.
