In a large pan add ghee and oil
further get to a boil and simmer
In a large non stick pan take sugar and water
get to a boil
add sieved gram flour little by little
add more besan and continue stirring
Add ghee-oil and pour over the besan mixture
continuously stir till oil is absorbed completely
keep repeating 4-5 times till the mixture starts to separate from pan
and also the oil will start releasing from sides
no more the besan mixture will absorb oil
transfer the mixture to greased tray of enough depth
this helps to continue cooking and get golden brown colour
after 5 minutes cut into pieces as desired
separate the pieces after some time
Garnished with sugar crystals and few saffron strands before serving
