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Mysore pak

Mysore pak

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 8

  • Gram Flour 1 cups

  • Nova Ghee 1 1/2 cups

  • Icing Sugar 1 cups

  • Nova Milk 3 tbsp

Directions

  • 01

    In a large pan add ghee and oil

  • 02

    further get to a boil and simmer

  • 03

    In a large non stick pan take sugar and water

  • 04

    get to a boil

  • 05

    add sieved gram flour little by little

  • 06

    add more besan and continue stirring

  • 07

    Add ghee-oil and pour over the besan mixture

  • 08

    continuously stir till oil is absorbed completely

  • 09

    keep repeating 4-5 times till the mixture starts to separate from pan

  • 10

    and also the oil will start releasing from sides

  • 11

    no more the besan mixture will absorb oil

  • 12

    transfer the mixture to greased tray of enough depth

  • 13

    this helps to continue cooking and get golden brown colour

  • 14

    after 5 minutes cut into pieces as desired

  • 15

    separate the pieces after some time

  • 16

    Garnished with sugar crystals and few saffron strands before serving

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