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Tomato Rice

Tomato Rice

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • Ripe tomatoes 4 nos

  • Basmati rice 1 cups

  • Onions,Medium 2 nos

  • Green Chilies 2 nos

  • Ginger-Garlic Paste 1 tsp

  • Chili Powder 1-2 tsp

  • turmeric powder 1/4 tsp

  • Salt as required 1 pinch

  • Asafoetida 1 pinch

  • Mustard 1/4 tsp

  • Oil 2 tbsp

  • Curry Leaves 1 sprig

Directions

  • 01

    Chop onions into small pieces and slit the green chilies,Keep aside

  • 02

    Soak rice for half an hour and drain water,also remember to add 2 cups of hat water

  • 03

    Cook rice until it becomes soft

  • 04

    Take juice of 4 tomatoes and keep aside

  • 05

    Heat oil in a kadai and splutter mustard seeds,add on asafoetida and curry leaves

  • 06

    Now add onion and saute it until transparent

  • 07

    Add ginger garlic paste and green chilies,Saute this well

  • 08

    Now add tomato juice along with turmeric powder,chili powder and desired amount of salt

  • 09

    Cook this mixture until the oil separates

  • 10

    Add the cooked rice to this tomato gravy and mix it well

  • 11

    Garnish this with some coriander leaves

  • 12

    Serve Hot with Pappads

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