Close Button

Vegetable Pulav

Vegetable Pulav

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Mixed vegetables(as you desire) 1-1 1/4 cups

  • Basmati rice 1 cups

  • onion 1 nos

  • Green Chili 3 nos

  • Coconut milk (or plain water) 1 1/2 cups

  • Salt 1 pinch

  • Ghee 1 tsp

  • garlic 4 nos

  • Ginger Piece 1 inch

  • Cinnamon,small 1 piece

  • Oil 1 tsp

  • Cardamom 2 nos

  • Cloves 2 nos

  • Bay Leaf 1 nos

Directions

  • 01

    Chop vegetables into small pieces so it will be easily cooked and keep this aside

  • 02

    Soak basmati rice for 30 mins and drain it off

  • 03

    Grind ginger,garlic and cinnamon with litttle water into fine paste

  • 04

    Heat oil in a small pressure cooker and temper it with adding cardamoms,cloves and bay leaf

  • 05

    Now add onion,green chilli and fry it till it become transparent,Add ginger garlic paste too

  • 06

    Stir the mix well for 1 min and add vegetables,fry this under medium flame for approx 2 min

  • 07

    Now add rice and mix this well

  • 08

    Drop salt,coconut milk and bring it to boil

  • 09

    Now close pressure cooker and cook it under low flame for 15 min or upto 2 whistles(use medium flame)

  • 10

    Open the lid and give it a good stir before serving,you can add little ghee for extra taste

  • 11

    Serve Hot

Review

0

Please Login to comment

Link copied