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Vazha Chundu Thoran

Vazha Chundu Thoran

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Vazhachundu(Kudappan) 1 nos

  • Whole green gram(Cherupayar) 150 gms

  • Coconut 1 nos

  • Greenchillies 3 nos

  • Turmericpowder 1/2 tsp

  • Garlic pods 4 nos

  • Cumin seeds (Jeerakam) 1/2 tsp

  • Coconut oil 2 tbsp

  • Mustard seeds 1 tsp

  • Curry leaves 1 sprig

  • Salt 1 pinch

  • Kollamulaku(Dry red chillies) 2 nos

  • Plain rice(Pachari/Puzhukkalari) 1 tbsp

Directions

  • 01

    Break coconut and grate one portion of it and keep aside

  • 02

    Clean green gram well in fresh water

  • 03

    Pressure cook green gram also make sure that it is not over cooked

  • 04

    Remove the layers of vazha chundu and chop it very finely

  • 05

    Now the mix these chopped pieces with coconut oil and turmeric powder with your hands

  • 06

    Add grated coconut, green chilies , garlic,cumin seeds and curry leaves to a mixer bowl and make it into coarse form

  • 07

    Mix this with the kudappan pieces

  • 08

    Heat oil in kadai and splutter mustard seeds

  • 09

    Saute dry red chilies,rice and curry leaves in kadai

  • 10

    Now add the kudappan mix and mix it well

  • 11

    Cook under the lid in low flame

  • 12

    After 3 mins,open the lid and add cooked green gram and mix it

  • 13

    Cook under lid for sometime or till its done

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