Vanilla Sponge Wheat Cooker Cake

Combine well the wheat baking powder and baking soda...

Grease the baking tin with butter and dust the tin with wheat flour...

Beat the butter in a bowl..

Add powdered sugar mix until its fluffy...

Beat the eggs and add into it..

Add the wheat mixture in three equal portions and combine well ...

Pour the vanilla essence...

Add milk (kept in room temparature) and mix well into a smooth batter...

If needed all the crunchy mrunchy stuffs... pour to cake tin ..

Pre heat the pressure cooker for 10mins ..

Keep a lid or vessel at the base of the cooker & place the baking tin above it to avoid direct heat....

Put the flame on high for the first 5mins & sim the flame for another 25-30 mins...

Cake is done... Try some toppings if you want...

I made a caramel syrup as topping... 😊