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Coconut Ladoo

Coconut Ladoo

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 8

  • Grated coconut 1 cups

  • Milk 1 1/4 cups

  • Sugar 1/4 cups

  • Semolina 1/2 cups

  • Cardamom powder 1/2 tsp

  • Almonds powdered 20 nos

  • Ghee 1 tsp

Directions

  • 01

    In a heavy bottom pan, add milk & coconut.

  • 02

    Boil it in a medium flame, do stir occasionally to avoid burning.

  • 03

    After milk comes to boil reduce the flame to low & cook until all the moisture is absorbed & coconut is thick & creamy consistency.

  • 04

    Add sugar,almonds powdered & cardamom powder to it and cook...

  • 05

    Add a handful of rava into it & cook until all the moisture is absorbed.

  • 06

    Coconut mix will be thick and crumbly in consistency. Turn off the heat.

  • 07

    Grease a wide plate with ghee. Transfer the coconut mix on the plate and let it cool.

  • 08

    Make the round ladoo balls 😉. Ladoos are ready to be served.

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