In a heavy bottom pan, add milk & coconut.
Boil it in a medium flame, do stir occasionally to avoid burning.
After milk comes to boil reduce the flame to low & cook until all the moisture is absorbed & coconut is thick & creamy consistency.
Add sugar,almonds powdered & cardamom powder to it and cook...
Add a handful of rava into it & cook until all the moisture is absorbed.
Coconut mix will be thick and crumbly in consistency. Turn off the heat.
Grease a wide plate with ghee. Transfer the coconut mix on the plate and let it cool.
Make the round ladoo balls 😉. Ladoos are ready to be served.
