Close Button

Mango Kalakand

Mango Kalakand

Cooking Time

Preparation Time : 20

Cook Time : 180

Total Time : 200


Serves 3

  • Mango pulp -whole mangoes 2 nos

  • Crumbled Cottage cheese 200 gms

  • Condensed milk (you can use as per your taste buds) 5 tbsp

  • Green Ilachi (cardomom,crushed) 3-4 piece

  • Dry coconut strands for garnishing 10-15 nos


  • 01

    First take a wok add mango pulp in it.Stir it for 5 to 6 minutes.

  • 02

    Now add condensed milk in it and mix well on medium flame.

  • 03

    Now add crumbled cottage cheese in the mixture.

  • 04

    Stir the mix slowly for 10 to 15 minutes.

  • 05

    When you will find the mixture starts getting little dry and got mixed up properly ,switch off the flame.Let it cool for 5 minutes.

  • 06

    Now take a tray or a flat plate grease it with little oil and pour the mixture in the tray.

  • 07

    Pat it with a flat spatula or spoon.Then take green ilaichi crush it and sprinkle in on the kalakand.

  • 08

    Again with a flat spoon press it gently.Keep in fridge for 2 to 3 hours to get it set.

  • 09

    Take it out after 2 or 3 hours and cut it into your desired shape and sprinkle coconut strands to garnish.Enjoy your healthy and tasty Mango Kalakand.



Please Login to comment

Link copied