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Preparation Time : 5
Cook Time : 15
Total Time : 20
White bread slice (cut each bread into 4 triangles) 2 sprig
Condensed Milk 1/2 cups
Nova Milk 2 tbsp
Cornflour Powder 1 tsp
Water 2-3 tbsp
Green cardamom powder 1 tsp
Almonds for garnishing(finely chopped) 4-5 nos
Refined oil or desi ghee for deep frying. 250 gms
Firstly prepare the thick milk .Take a pan,put it on a low flame.Add condensed milk in the pan .
Now take a small bowl add 2 to 3 tbsp water and add cornflour powder in it and mix it,now pour this in the condensed milk and stir it.
Now quickly add cardamom powder and nova milk in it.
If the concoction is too thick add milk ,if its liquidy add cornflour.
Mix it for few 3 to 4 minutes and switch off the flame.
keep asideTake another wok add oil or ghee and let it heat properly.
Put the slices of bread in the hot oil or ghee and fry it,till it turns golden crispy.
Now take the bread out and pour the thick milk on the bread.
Garnish it with few chopped almonds.Enjoy your crispy Shahi Tukda.
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