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SHAHI TUKDA

SHAHI TUKDA

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • White bread slice (cut each bread into 4 triangles) 2 sprig

  • Condensed Milk 1/2 cups

  • Nova Milk 2 tbsp

  • Cornflour Powder 1 tsp

  • Water 2-3 tbsp

  • Green cardamom powder 1 tsp

  • Almonds for garnishing(finely chopped) 4-5 nos

  • Refined oil or desi ghee for deep frying. 250 gms

Directions

  • 01

    Firstly prepare the thick milk .Take a pan,put it on a low flame.Add condensed milk in the pan .

  • 02

    Now take a small bowl add 2 to 3 tbsp water and add cornflour powder in it and mix it,now pour this in the condensed milk and stir it.

  • 03

    Now quickly add cardamom powder and nova milk in it.

  • 04

    If the concoction is too thick add milk ,if its liquidy  add cornflour.

  • 05

    Mix it for few 3 to 4 minutes and switch off the flame.

  • 06

    keep asideTake another wok add oil or ghee and let it heat properly.

  • 07

    Put the slices of bread in the hot oil or ghee and fry it,till it turns golden crispy.

  • 08

    Now take the bread out and pour the thick milk on the bread.

  • 09

    Garnish it with few chopped almonds.Enjoy your crispy Shahi Tukda.

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