- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 25
Total Time : 35
Ingredients
Serves 2
Paneer 200 gms
Babycorn 8 piece
Onion ,big 1 nos
Tomato Puree 4 nos
Garlic & Ginger Paste 1 tbsp
Cream 2 tbsp
Bread 4 nos
Tomato Sauce and Mayonnaise 1 tbsp
Butter 1 tbsp
Desi Ghee 1 tbsp
Green Dhaniya 10 gms
Directions
Take kadai put the oil and hot it fry the baby light brown. Keep aside.
Take jeera crackle it add ginger garlic paste saute it add onion paste saute till brown .
Add all masala. After put tomato puree saute till leave thee from kadai.
Add cream saute for 2-3 minutes. Add baby corn and paneer saute and cover with lid for 10 minutes .
Take 2 breads cut in round 2 ring shape. Put butter in and outer layer and tomato and mayonnaise add golden glow.
Bake for 2 minutes in microwave.
Add fresh coriander on it and tomato for presentation
Rita Naru
4 Recipes
