Rasgulla

Rasgulla

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 4

  • Nova Milk (preferably whole milk) 1 litre

  • Curd 1/2 cups

  • Ice Cold Water 1 litre

  • Sugar 1 cups

  • Water 2 cups

  • Cardamom Powder 1/4 tsp

Directions

  • 01

    In a pan bring the milk to a boil. Once it starts boiling pour the yogurt on it. Let the milk curdle. Turn off the heat and leave it for 2 mins.

  • 02

    Now add the chilled water to the curdled milk. Leave it aside for 2 to 3 minutes. Filter and collect the cheese in a cheese cloth or muslin cloth. Let the water drain completely. I squeezed it nicely and drain off the water.

  • 03

    Now knead the cheese well to make into a smooth dough for about 10 mins.

  • 04

    Take small portions of it and roll to tiny balls. They should be tiny and not big as it will double when boiling in sugar syrup.

  • 05

    Add sugar and water to a wide pan and bring to a boil. To the boiling sugar syrup, add cardamom powder.

  • 06

    Now add the balls one after the other gently. Cover the pan with a lid and cook for 10 mins on a medium high flame. Gently stir every 2-3 minutes to ensure even cooking and puffing. They will double in size when done. 

  • 07

    Remove from heat and serve warm or chill in refrigerator and serve.

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