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Eggless Donuts

Eggless Donuts


Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75


Serves 12

  • All purpose flour,(more for dusting) 1 1/2 cups

  • Nova milk 1/2 cups

  • Nova butter 1/4 cups

  • Powdered sugar 1/4 cups

  • Dry yeast 1 tsp

  • Vanilla essence 1 tsp

  • Baking powder 1/2 tsp

  • Oil(for deep frying) 2 cups

  • For sugar glaze: icing sugar 3/4 cups

  • Nova butter (at room temperature) 3 tbsp

  • Nova Milk 1/4 cups

  • Pink colour (if you want pink colour) 2-3 drop

  • Coloured sprinkles (optional) 1/4 cups

  • For chocolate ganache:Dark chocolate 1/2 cups

  • Nova Butter 2 tbsp

  • Pink sprinkles (optional) 1/4 cups


  • 01

    Add warm milk, sugar and yeast into a bowl

  • 02

    Cover with lid and wait for 15 minutes or till yeast will become foamy

  • 03

    Add the flour in a big bowl, add salt , baking powder, butter , vanilla essence and yeast mixture and mix well to make a soft dough, if required, add little warm water

  • 04

    Cover the bowl and set aside for 40-45 minutes or until double

  • 05

    Once dough will become double ,dust flour on kitchen surface and punch it down

  • 06

    Knead it again for 2 - 3 minutes and make same sized balls

  • 07

    Dust the flour and roll the balls into 1/2 inch thick circle

  • 08

    Now take a medium size round lid of any bottle or steel glass or cookie cutter and cut the flattened dough into small disks

  • 09

    Take a small lid of small bottle, press on centre of each disk and make small hole to get perfect shape of donut

  • 10

    Line a tray with butter paper (cellophane paper also works, you can get it in any book store), place the donuts on this tray

  • 11

    Cover the tray with plastic wrap and keep aside for 30 minutes

  • 12

    Heat oil in a deep pan and fry the donuts on a medium flame till golden brown, remove them on absorbent paper and keep aside

  • 13

    To make sugar glaze and dip the donuts into sugar glaze: Mix all the ingredients of sugar glaze and beat well to make sugar glaze

  • 14

    Divide the sugar glaze into two portions and add pink colour into one portion and mix

  • 15

    Dip few donuts into white and pink sugar glaze and coat them 1/2 portion from the above

  • 16

    Top with coloured sprinkles

  • 17

    To make chocolate ganache and dip the donuts into chocolate ganache: Break the chocolates into small pieces

  • 18

    Put the chocolate into a heat proof bowl

  • 19

    Set over a pan of simmering water and leave it to melt

  • 20

    Do not let the water touch the bottom of the upper pan

  • 21

    Only let the water simmer

  • 22

    Add butter and mix

  • 23

    Do not allow it to boil otherwise you may burn the chocolate

  • 24

    Stir until completely melted

  • 25

    Remove from heat and leave it to cool for 10 minutes

  • 26

    Dip the remaining donuts into melted chocolate and coat them 1/2 portions from the above

  • 27

    Top with pink sprinkles, place them on a tray and serve



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