Add warm milk, sugar and yeast into a bowl
Cover with lid and wait for 15 minutes or till yeast will become foamy
Add the flour in a big bowl, add salt , baking powder, butter , vanilla essence and yeast mixture and mix well to make a soft dough, if required, add little warm water
Cover the bowl and set aside for 40-45 minutes or until double
Once dough will become double ,dust flour on kitchen surface and punch it down
Knead it again for 2 - 3 minutes and make same sized balls
Dust the flour and roll the balls into 1/2 inch thick circle
Now take a medium size round lid of any bottle or steel glass or cookie cutter and cut the flattened dough into small disks
Take a small lid of small bottle, press on centre of each disk and make small hole to get perfect shape of donut
Line a tray with butter paper (cellophane paper also works, you can get it in any book store), place the donuts on this tray
Cover the tray with plastic wrap and keep aside for 30 minutes
Heat oil in a deep pan and fry the donuts on a medium flame till golden brown, remove them on absorbent paper and keep aside
To make sugar glaze and dip the donuts into sugar glaze: Mix all the ingredients of sugar glaze and beat well to make sugar glaze
Divide the sugar glaze into two portions and add pink colour into one portion and mix
Dip few donuts into white and pink sugar glaze and coat them 1/2 portion from the above
Top with coloured sprinkles
To make chocolate ganache and dip the donuts into chocolate ganache: Break the chocolates into small pieces
Put the chocolate into a heat proof bowl
Set over a pan of simmering water and leave it to melt
Do not let the water touch the bottom of the upper pan
Only let the water simmer
Add butter and mix
Do not allow it to boil otherwise you may burn the chocolate
Stir until completely melted
Remove from heat and leave it to cool for 10 minutes
Dip the remaining donuts into melted chocolate and coat them 1/2 portions from the above
Top with pink sprinkles, place them on a tray and serve
