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Coconut Papaya Ladoo

Coconut Papaya Ladoo


Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45


Serves 4

  • Coconut - scrapped 2 cups

  • Raw Papaya - Grated 1 cups

  • Sugar 2/3 cups

  • Desiccated Coconut 2-3 tbsp


  • 01

    Heat a wok over flame and add grated papaya on that. Reduce the flame and stir it for 3 to 4 minutes.

  • 02

    Next add scrapped coconut into it and mix them well.

  • 03

    Keep on stirring the mixture for few more minutes.

  • 04

    Now add sugar and keep on stirring.

  • 05

    After some time the sugar will start to dissolve and it will start binding with coconut-papaya mixture.

  • 06

    Cook the mixture until all the moisture evaporates and then switch off the gas

  • 07

    Allow to cool the mixture for some time and later shape them in rounds like ladoos.

  • 08

    Spread the desiccated coconut in a plate and roll the prepared ladoos on it.

  • 09

    Ladoos are now ready to serve.



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