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Pyaaz Ki Kachori

Pyaaz Ki Kachori

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 6

  • Onion (chopped) 1 cups

  • Nigella Seeds 1/2 tsp

  • Fennel Seeds 1 tsp

  • Green Chillies(chopped) 1 tsp

  • Red Chilly Powdeer 1 tsp

  • Coriander Powder 1/2 tsp

  • Udupi Ruchi Garam masala powder 1/4 tsp

  • Besan (gram flour) 1 tbsp

  • Coriander Leaves(chopped) 2 tbsp

  • Salt 1 tsp

  • Refined Oil 2 tbsp

  • For the dough, flour 1 cups

  • Ghee 2 tbsp

  • Salt 1/2 tsp

  • Oil (for frying) 1 cups


  • 01

    To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies. Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.

  • 02

    Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.

  • 03

    For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water. Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls.

  • 04

    Flatten each ball with hand, put about 1.5 tbsp of filling and seal the ends. Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.



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