Pyaaz Ki Kachori

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Pyaaz Ki Kachori


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 6
  • 1 cups onion (chopped)

  • 1/2 tsp nigella seeds

  • 1 tsp fennel seeds

  • 1 tsp green chillies(chopped)

  • 1 tsp red chilly powdeer

  • 1/2 tsp coriander powder

  • 1/4 tsp udupi ruchi garam masala powder

  • 1 tbsp besan (gram flour)

  • 2 tbsp coriander leaves(chopped)

  • 1 tsp salt

  • 2 tbsp refined oil

  • 1 cups for the dough, flour

  • 2 tbsp ghee

  • 1/2 tsp salt

  • 1 cups oil (for frying)


  • To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies. Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.
  • Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
  • For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water. Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls.
  • Flatten each ball with hand, put about 1.5 tbsp of filling and seal the ends. Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.