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Lauki Burfis

Lauki Burfis

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75


Serves 10

  • Grated lauki 2 cups

  • Nova Milk 1 1/2 cups

  • Khoya 1 cups

  • Sugar 1/2 cups

  • Cardamom Powder 1/2 tsp

  • Kesar in Milk 1 tbsp


  • 01

    Mix the grated lauki and milk together, heat it a heavy bottomed kadhai. Keep stirring in midst and boil till the milk reaches half it's quantity.

  • 02

    Then add the the sugar, Kesar in milk and mix. Once the sugar is dissolved, then add the khoya and cardamom powder and mix.

  • 03

    Cook this mixture till it forms a non sticky dough and leaves the sides of the kadhai. This might take about 20-25 minutes.

  • 04

    Pour this mixture into a greased tray and let it cool. Cut it into desired shapes.

  • 05

    P.S: this might take about 5-6 hrs to set.



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