Badusha

Badusha

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 10

  • All purpose flour 1 1/2 cups

  • Sugar 1/2 tsp

  • Curd 1 1/2 tsp

  • NOVA Ghee 1/4 cups

  • Oil 1/8 cups

  • Cooking Soda 2 pinch

  • For the syrup : sugar 1 cups

  • Water 1/2 cups

  • Cardamom (crushed) 2 nos

  • Lemon juice 1/2 tsp

Directions

  • 01

    Mix the Ghee, Oil, Curd, sugar, soda together to form a paste. Now add the flour into it along with water, knead a medium soft dough.

  • 02

    Rest the dough for 10 minutes. Mean while make a sugar syrup of one string consistency using the sugar and water.

  • 03

    Add crushed CARDAMOM to it. Add the lemon juice to the syrup , stir and switch off the flame.

  • 04

    Now divide the dough into 12 lemon sized balls. Pinch the edge of each ball bringing inside to the form the badusha.

  • 05

    Deep fry them in ample amount of Oil, in medium to low heat.. Strain the deep fried badusha and dip them in the sugar syrup. Serve.

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