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Sunnundalu (Urad Dal Laddus)

Sunnundalu (Urad Dal Laddus)


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 8

  • Urad dal or white lentils 1 cups

  • Powdered Sugar 2/3 cups

  • Melted nova ghee warm 2/3 cups

  • Cardamom powder 1/2 tsp

  • Mixed slivered nuts like almonds, cashews and pistachios 1/2 cups

  • Nova Milk 2-3 tbsp


  • 01

    First of all, in a pan heat about 1 tablespoon of ghee.

  • 02

    Roast the urad dal in it for about 10 to 12 minutes until light golden in colour.

  • 03

    Do not hurry and do it on a low heat only. This step determines the flavour of the laddus, hence be careful not to burn it.

  • 04

    After done, powder it using the dry jar attachment.

  • 05

    Now add the warm melted ghee, cardamom powder and the sugar.

  • 06

    Mix that up really well and in case it becomes hard to shape the mix into laddus, add a bit of milk. Just a bit and not much.

  • 07

    Add the nuts and shape into laddus of preferred size. Relish these for upto a month storing them in airtight containers.



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