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Preparation Time : 10
Cook Time : 20
Total Time : 30
Paneer grated 1 cups
Carrots grated 1/2 cups
Onions chopped 1/2 cups
Coriander leaves chopped 1/4 cups
Broken wheat 1/2 cups
Salt 1 tsp
cumin powder 1 tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Butter 2 tbsp
First of all blanch the broken wheat in enough hot water and keep it covered for 15 minutes.
Mix all the rest of the ingredients in a bowl.
After 15 minutes, drain the broken wheat and after it has drained well, add it to the rest of the ingredients that are already taken in a bowl.
Mix well and shape into patties of desired shape and size.
Shallow fry them in butter on both the sides until golden and crisp.
Serve them alongside any dip of your choice.
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