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Blueberry Kalakand

Blueberry Kalakand

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • Crumbled paneer 1 cups

  • NOVA Milk powder 3/4 cups

  • Condensed milk 400 gms

  • Cream 3 tbsp

  • Nova Ghee 1 tbsp

  • Cardamom Powder 1 tsp

  • Blueberries 1/2 cups

  • Sugar 2 tbsp

Directions

  • 01

    In pan add blueberry and sugar and cook until syrupy and thicken. Keep it aside.

  • 02

    In a nonstick pan, combine crumbled panner, milk powder, condensed milk, cream and mix well and put it on low flame.

  • 03

    Keep stirring the mixture continuously. After about 10-12 minutes the mixture would begin to thicken.

  • 04

    Add cardamom powder and ghee and keep stirring.

  • 05

    Add blueberry sauce and keep stirring until it completely mixed.

  • 06

    Continue to cook for another 3-4 minutes. Switch off the flame and set aside.

  • 07

    Grease the tray with ghee.

  • 08

    Spread the Blueberry Kalakand into it

  • 09

    Give a gentle tap of the table so that kalkand spread evenly in the tray. Put chandi ka warq on top

  • 10

    keep it in the fridge for at least 4-5 hours to chill and set.

Review

5

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