Blueberry Kalakand

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Blueberry Kalakand


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 4
  • 1 cups crumbled paneer

  • 3/4 cups nova milk powder

  • 400 gms condensed milk

  • 3 tbsp cream

  • 1 tbsp nova ghee

  • 1 tsp cardamom powder

  • 1/2 cups blueberries

  • 2 tbsp sugar


  • In pan add blueberry and sugar and cook until syrupy and thicken. Keep it aside.
  • In a nonstick pan, combine crumbled panner, milk powder, condensed milk, cream and mix well and put it on low flame.
  • Keep stirring the mixture continuously. After about 10-12 minutes the mixture would begin to thicken.
  • Add cardamom powder and ghee and keep stirring.
  • Add blueberry sauce and keep stirring until it completely mixed.
  • Continue to cook for another 3-4 minutes. Switch off the flame and set aside.
  • Grease the tray with ghee.
  • Spread the Blueberry Kalakand into it
  • Give a gentle tap of the table so that kalkand spread evenly in the tray. Put chandi ka warq on top
  • keep it in the fridge for at least 4-5 hours to chill and set.