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Pav Bhaji

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Pav Bhaji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 nos onions
  • 2 nos tomato
  • 4 nos green mirchi
  • 1/4 cups tomato puree
  • 2 tbsp pav bhaji masala powder
  • 2 tbsp butter
  • 2 tbsp oil
  • 1/4 cups cauliflower
  • 1 cups water
  • 1 pinch salt
  • 1 nos capsicum
  • 6 nos paav bun bread
  • 1/4 cups green peas
  • 1 sprig coriander leaves
  • 4 nos boiled potatoes
  • 2 tbsp lemon juice

Directions

  • Prepare chopped onions,mirchi,tomato , capsicum,cauliflower. boiled, mashed potatoes and green peases.
  • Put tava on stove and heat it. pour the all ingredients roast it.
  • Mix Water, tomato Puree and salt.
  • Finally butter and Coriander leaves.
Srinivasa Rao

Srinivasa Rao

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#Tags

Onions Tomato Potato Pea Brunch Camping Potluck Picnic Fall Winter Diwali Holi Spicy Savory Less than or equal to 5 Steps Less than or equal to 15 min Quick less than 30 Mins Stove Top For 1 Or 2 Served Hot Stir-Fry North-indian Vegetarian Breads