Lauki Rabdi With Rose Rasgulla

Lauki Rabdi With Rose Rasgulla

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • lauki grated 2 cups

  • rose flavour rasgulla 2 nos

  • milk 3 cups

  • Sugar `5 tbsp

  • caradamom powder 1/8 tsp

  • badam chopped 1 tbsp

  • silver vark 1 nos

Directions

  • 01

    Heat milk in a deep non-stick pan, and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the #BottleGourd, mix well and cook on a slow flame for 15 minutes, while stirring occasionally. Add the sugar and mix well and cook on slow flame for 6 minutes, while stirring occasionally. Add the cardamom powder and keep aside to cool completely and refrigerate for 2 to 3 hours. For serving Put the Rabdi in a bowl and put 1 piece of rasgulla. Then garnish it with chopped badam and silver vark and serve chilled.

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