Peel the banana stem and chop it properly. Try to remove the threads from the chopped banana stems. Add salt to the chopped banana stems and keep aside for 20mins.
In the mean time chop onion and green chillis and crush garlic. Cut the plantain into halves and put in the cooker and cook upto soft and let it cool down.
Now wash and rinse the banana stem properly. Add boiled plaintain, chopped onion and green chillis, crushed garlic, besan, rice flour and haldi. Mix properly. Taste the mixture and add salt accordingly.
Now shape the cutlets with hands. Heat oil in a frying pan and place the cutlets. Fry the cutlets up to golden brown in both sides. Serve hot with imli Chutney and tomato sauce
