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Sara Puli

Sara Puli


Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 4

  • Cream (sara) 1 cups

  • Nova Milk 3 cups

  • Sugar 1/2 cups

  • Water 1 1/2 cups

  • Saffron 1 tbsp

  • Cardamom 1 tsp

  • Maida 2 tbsp

  • Nova Ghee 2 cups

  • Dry Fruits 3 tbsp


  • 01

    In a heavy buttom pan add 3 Cups of milk and start cooking on low flame. Reduce the milk up to one cup. Don't forget to stir in between, as it will stick to the buttom. Keep aside.

  • 02

     In another pan add sugar, water and keep on the flame. Let the sugar melt. Now allow the syrup to cook for some 5 mins. Then add saffron and Cardamom Powder and switch off the gas. Keep aside to cool.

  • 03

    In a mixing bowl add cream and mix for 5 mins. Here I have used homemade cream (Sara). Boil milk and let it allow to cool down. A thin layer of malai or cream will form on the milk. Collect that cream and keep aside.  Similarly collect cream from milk. After collecting for 3 days I could able to get 1cup of cream. This recipe is prepared with homemade cream not from market brought. Then add reduced milk to it. Mix it again properly. Then add 2 to 3 tbsp of maida to it and mix again. Keep it in fridge for half an hour.

  • 04

    Heat a non stick frying pan and add 1 tbsp of ghee (one can add more ghee to prepare it but to make it healthy I have added less ghee). Bring out the cream mixture from fridge and mix with the help of a ladel.( The ladel should be of medium or small size). Pour one ladel on a tawa and cook both sides up to golden brown.

  • 05

    Now remove the pan cakes from tawa and dip in the sugar syrup 5 secs and keep on a plate. Similarly prepare all the Sara Pulis and dip in the sugar syrup and keep on the plate. 

  • 06

    At the time of serving place them in individual plates and garnish them with dry fruits. It could be served cold or Luke warm.



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