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Instant Suji Jalebis

Instant Suji Jalebis

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45


Serves 8

  • Semolina or suji 1 cups

  • All purpose flour 1/4 cups

  • Curd 1/2 cups

  • Water 1/4 cups

  • Sugar 1 cups

  • Cardamom Powder 1 tsp

  • Lemon Juice 1 tbsp

  • Water 1/2 cups

  • Yellow Food Colour 1/4 tsp

  • Mixed Dry Fruit Silvers 1/2 cups


  • 01

    Mix together suji, flour, colour and curd well.

  • 02

    Add water as required to make a thick batter.

  • 03

    Addition of water depends upon the quality of the semolina.

  • 04

    Do not add all at a time. Add little by little water taking enough care.

  • 05

    Let this batter rest for 20 minutes.

  • 06

    Until then make a single string consistency sugar syrup adding water and sugar. Also add cardamom powder and lemon juice.

  • 07

    Keep it warm on a low flame until you fry all the jalebis.

  • 08

    Deep fry them in hot oil on a low to medium flame only.

  • 09

    Make concentric rings in a clockwise manner using a jalebi maker or a polythene bag.

  • 10

    Cut the bag a little at the end to drop the batter in hot oil.

  • 11

    Keep immersing the fried jalebis into the warm sugar syrup and let them soak it for a minute or so and then remove them onto a serving plate.

  • 12

    Serve them hot garnished with dry fruit slivers.



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