Aaloo Ki Kheer

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Aaloo Ki Kheer

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 1 litre nova full cream milk


  • 3 nos potatoes cubed,large


  • 100 gms mawa or khoya


  • 1/2 cups mixed nuts slivered


  • 100 gms fresh cream (optional)


  • 100 gms sugar

Directions

  • This kheer is an authentic Hyderabadi style. In this potatoes are washed and peeled and then cubed.
  • These cubes are added to the milk which has come to a rolling boil.
  • Lower the heat and allow the potato cubes to cook well.
  • After 15 to 18 minutes, they are tender and soft.
  • Sieve the milk and keep the potato cubes aside.
  • Reserve some milk about two cups and let the rest of it to simmer on low flame.
  • Add the mawa and the potato cubes along with this milk to a blender jar.
  • Blend all these into a smooth paste.
  • Add this paste to the simmering milk and mix well.
  • Add sugar and cook until desired consistency is obtained.
  • Let it simmer for a further 10 minutes before switching off the flame.
  • Serve it warm or chilled with some fresh cream on top.
  • Add the dry fruit slivers to the kheer directly or garnish on top. It is entirely your choice. I mixed them in the kheer directly and served this super delish kheer in orange bowls with some fresh cream on top.